RAINBOW CHARDS

A FUSION OF ITALIAN & JAPANESE CUISINE

Ingredients

2 Serving Size

Swiss Chards (175 g or 1 cup)

Yellow Zucchini
(2 about 300 g)

Extra-Virgin Olive Oil
(30 g or 2 Tbsp)

Garlic (1 clove)

Basil Leaves

Salt

Shirataki Noodles
(2 packages)

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Step-by-Step

recipe

steps1

Put a large pot of water over high. When the water starts boiling add a pinch of Salt.

steps2

 Heat some Extra-Virgin Olive Oil in a skillet frying pan and then add a Garlic clove. Sauté until golden and then turn off the heat.

steps3

Finely slice the Yellow Zucchini into strips and place it on the skillet frying pan;
Slowly add a bit of Boiling Water and cook until golden. Taste and adjust with Salt.

steps4

Wash and chop the Swiss Chards. Add to the skillet frying pan and cook until dark.

steps5

Shirataki Noodles Preparation: Drain in a large sieve and wash under cold fresh running water Shirataki Noodles for about 2-3 minutes. Rinse them and boil them in a large pot with salted water for about 2 minutes.

steps6

Use tongs to move Shirataki Noodles and put in the skillet frying pan together with the Yellow Zucchini. Stir-fry and toss for about 3 minutes and add some Fresh Basil leaves and some fresh Extra-Virgin Olive Oil on top.

steps7

Serve at once using tongs. Garnish with fresh Yellow Zucchini and Rainbow Swiss Chards stems.

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