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CANDIED MINT SPLASH

A FUSION OF SWEET LEMON & FRESHMINT

Ingredients

2 serving size

 
  • Candied Lemon (1 ca. 70 g)
  • Fresh Lemon Peel (15g or 1 Tbsp)
  • Fresh Mint (6-7 leaves)
  • Pecorino Romano Cheese (40 g or 8 Tbsp)
  • Garlic (1 clove)
  • Extra-Virgin Olive Oil (30 g or 2 Tbsp)
  • Salt (for boiling water)

 

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Step-by-Step

recipe

steps1
Put a large pot of water over high. When the water starts boiling add a pinch of Salt.
steps2
Heat some Extra-Virgin Olive Oil in a skillet frying pan and then add a Garlic clove. Sauté until golden and then turn off the heat.
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steps3
Rinse some Fresh Mint leaves and place them in the skillet frying pan together with the Garlic clove until darken. Remove the Garlic clove from the pan.
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steps4
Grate in a small bowl through fine holes Pecorino Romano Cheese.
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steps5
Use tongs to move Shirataki Noodles and put in the skillet frying pan together with the sauce. Stir-fry and toss for about 3 minutes.
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steps6
Turn off the heat and add the freshly grated Pecorino Romano Cheese while gently mixing in order to create a creamy sauce.a
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steps7
Grate Lemon on top in order to aromatize the dish with Fresh Lemon Peel. It is important to avoid peeling the bitter white part of the lemon.
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steps8c
Serve at once using tongs. Garnish with Fresh Mint leaves, Candied Lemon slices serve on Fresh Egoma leaves 荏胡麻.