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Optical Octopus

A FUSION OF ITALIAN & JAPANESE CUISINE
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Ingredients

2 Serving Size

• Octopus (300 g or 2 cups)

• Orange Cherry Tomatoes
(200 g or 1 cup)

• Extra-Virgin Olive Oil
(30 g or 2 Tbsp)

• Garlic (1 clove)

• Fresh Spicy Red Pepper (1)

• Basil Leaves

• Salt

• Shirataki Noodles
(2 packages)

 

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Step-by-Step

recipe

steps1

Put a large pot of water over high. When the water starts boiling add a pinch of Salt.

steps2

Prepare the Octopus by cleaning it and boiling it for about 30 minutes.

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steps3

Wash the Orange Cherry Tomatoes and cut them in half. Put them aside.

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steps4

Chop the Octopus into small pieces.

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steps5

Heat Extra-Virgin Olive Oil in a skillet frying pan and then add a crushed Garlic clove and Fresh Spicy Red Pepper. Sauté for 1-2 minutes on a medium-low heat until Garlic turns golden.

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steps6

Add the chopped Octopus to the skillet frying pan and sauté for about 5 minutes.

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steps7

Add the Orange Cherry Tomatoes to the skillet frying pan and cook for about 10 minutes until the Orange Cherry Tomatoes melt.

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steps8c

Shirataki Noodles Preparation: Drain in a large sieve and wash under cold fresh running water Shirataki Noodles for about 2-3 minutes. Rinse them and boil them in a large pot with salted water for about 2 minutes.

steps9

Use tongs to move Shirataki Noodles and put in the skillet frying pan together with the sauce. Stir-fry and toss for about 3 minutes. Taste and adjust Salt. Add Basil Leaves.

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steps10

Serve at once using tongs. Garnish with Basil Leaves, and serve wrapped around Octopus Tentacle and Orange Cherry Tomatoes purée.

ENJOY! & CHECK OUT OUR OTHER RECIPES:

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