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Camelia Ki

A FUSION OF ITALIAN & JAPANESE CUISINE
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Ingredients

2 Serving Size

• Medium Fresh Pineapple (600 g or 21 oz)

• Japanese Marble Beef (40 g or 1.4 oz)

• Extra-Virgin Olive Oil (60 g or 4 Tbsp)

• Blue Cheese (125 g or 1 cup)

• Japanese Yellow Chrysanthemum ( 2 big ones)

• Salt

• Shirataki Rice
(2 packages)

 

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Step-by-Step

recipe

steps1

Cut off the top of the Fresh Pineapple and slice down the outer area of it.

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steps2

Slice the Fresh Pineapple very thin and prepare the Pineapple Petals Chips in the oven

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steps3

Slice the Japanese Marble Beef into thin strips and place them in a skillet frying pan. Let them cook until golden.

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steps4

Slice the Blue Cheese and add it in the skillet frying pan together with the crispy Japanese Marble beef

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steps5

Shirataki Rice Preparation: Drain in a large sieve and wash under cold fresh running water Shirataki Rice for about 2-3 minutes. Rinse them and boil them in a large pot with salted water for about 2 minutes.

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steps6

Use a slotted spoon to move Shirataki Rice  and put in the skillet frying pan together with the sauce previosuly prepared.  Stir-fry and toss for about 3 minutes.

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steps7

Serve at once using laddle. Serve with Pineapple Petals Chips and Japanese Yellow Chrysanthemum on top.

ENJOY! & CHECK OUT OUR OTHER RECIPES:

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