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CANDIED MINT SPLASH

A FUSION OF SWEET LEMON & FRESHMINT
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Ingredients

2 Serving Size

• Candied Lemon (1 ca. 70 g)

• Fresh Lemon Peel (15g or 1 Tbsp)

• Fresh Mint (6-7 leaves)

• Pecorino Romano Cheese
(40 g or 8 Tbsp)

• Garlic (1 clove)

• Extra-Virgin Olive Oil
(30 g or 2 Tbsp)

• Salt (for boiling water)

• Shirataki Noodles
(2 packages)

 

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Step-by-Step

recipe

steps1

Put a large pot of water over high. When the water starts boiling add a pinch of Salt.

steps2

Heat some Extra-Virgin Olive Oil in a skillet frying pan and then add a Garlic clove. Sauté until golden and then turn off the heat.

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steps3

Rinse some Fresh Mint leaves and place them in the skillet frying pan together with the Garlic clove until darken. Remove the Garlic clove from the pan.

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steps4

Grate in a small bowl through fine holes Pecorino Romano Cheese.

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steps5

Use tongs to move Shirataki Noodles and put in the skillet frying pan together with the sauce. Stir-fry and toss for about 3 minutes.

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steps6

Turn off the heat and add the freshly grated Pecorino Romano Cheese while gently mixing in order to create a creamy sauce.

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steps7

Grate Lemon on top in order to aromatize the dish with Fresh Lemon Peel. It is important to avoid peeling the bitter white part of the lemon.

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steps8c

Serve at once using tongs. Garnish with Fresh Mint leaves, Candied Lemon slices serve on Fresh Egoma leaves 荏胡麻.

ENJOY! & CHECK OUT OUR OTHER RECIPES:

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