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Dragon`S Desire

A FUSION OF ITALIAN & JAPANESE CUISINE
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Ingredients

2 Serving Size

• 1 Fresh Pink Pitaya (300g or 10 oz)

• Fresh Caprino Cheese (50 g or 4 Tbsp)

• Fresh Mint (couple of leafs)

• Purple Japanese Edible Flowers (couple of flowers)

• Salt

• Shirataki Rice
(2 packages)

 

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Step-by-Step

recipe

steps1

Cut in half the Fresh Pitaya.

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4 transversal elevation
steps2

Scoop out the Fresh Pitaya and smash it in a bowl. Keep it by side.

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4 transversal elevation
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steps3

Slice the Fresh Caprino Cheese and mix it together with the Fresh Pitaya. Taste and adjust with Salt.

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steps4

Shirataki Rice Preparation: Drain in a large sieve and wash under cold fresh running water Shirataki Rice for about 2-3 minutes. Rinse them and boil them in a large pot with salted water for about 2 minutes.

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steps5

Mix the Shirataki Rice together with Fresh Pitaya and Fresh Caprino Cheese .

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steps6

Serve at once using laddle. Serve inside the Pitaya Skin with Fresh Mint Leafes and Fresh Purple Japanese Edible Flowers on top.

ENJOY! & CHECK OUT OUR OTHER RECIPES:

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