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Midori Garden

A FUSION OF ITALIAN & JAPANESE CUISINE
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Ingredients

2 Serving Size

• Black Garlic (4 cloves)

• Fresh Green Peas
(290g or 2 cup)

• Extra-Virgin Olive Oil
(30 g or 2 Tbsp)

• Tofu
(100 g or 3.5 oz)

• Japanese Flower Shiso Herb

• Salt

• Shirataki Rice
(2 packages)

 

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Step-by-Step

recipe

steps1

Put a large pot of water over high. When the water starts boiling add a pinch of Salt.

steps2

Put the Fresh Green Peas in a blender together with Tofu and Extra-Virgin Olive Oil. Blend until obtaining a smooth purée. Taste and adjust with Salt.

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4 transversal elevation
steps3

Shirataki Rice Preparation: Drain in a large sieve and wash under cold fresh running water Shirataki Rice for about 2-3 minutes. Rinse them and boil them in a large pot with salted water for about 2 minutes.

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steps4

Use a slotted spoon to move Shirataki Rice and put in the skillet frying pan together with 2 cloves of Black Garlic. Stir-fry and toss for about 3 minutes.

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steps5

Add the Green Peas Purée in the pan and mix and the Japanese flower herb.

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steps6

Serve at once using laddle. Serve with cloves of Black Garlic and fresh Japanese Herb on top.

ENJOY! & CHECK OUT OUR OTHER RECIPES:

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